Luto ni KIKAY

Easy to Cook Recipes: Lutong-bahay na, Lutong Pinoy pa!


Rice Adobo

Posted on September 14, 2010 at 1:17 AM Comments comments (2)


Are you tired of eating the usual bland white rice? So am I! Sometimes I find it boring already. Then a thought came to my mind…why not adding flavor into it!  And the first flavor that came into my mind is adobo.  I guess, because it is the safest and the easiest recipe.  Rice pa lang ulam na!


1 cup Uncooked Rice(washed)

1 cup Water

4 tbs. Soy Sauce

4 tbs. Cane Vinegar

5 tbs. Mountain Dew

2 tbs. Canola Oil

1 tbs. Brown Sugar

2 cloves Garlic (minced)

Dash of Powdered Black Pepper

1 pc. Dried Laurel Leaf



  1. Combine all ingredients in a mixing bowl and stir until sugar is dissolved.
  2. In a rice cooker, put rice & pour the mixture.
  3. Mix thoroughly and cook rice in your rice cooker.
  4. Simmer rice (ining) for 5 minutes.
  5. Best served with Beef tapa, Pork tapa, Inasal (pork or chicken), etc.


Makes 2 – 3 servings.