|Posted on June 14, 2012 at 8:40 PM||comments (0)|
Though it’s one of their favorites, my kids got tired of my usual adobo. I told myself that I must come up with another variety. In the commercial, Juday’s version has pineapple in her adobo. But we have allergy in pineapple! Too much pineapple is not good for us. Maybe I can try fruit cocktail, since it has less pineapple. And it worked! Kids and hubby love my new adobo.
500 g Pork Kasim (shoulder pork cut “picnic”)
400 g Fruit Cocktail in heavy syrup
2 cloves Garlic (minced)
1 tbs. Brown Sugar
½ cup Cane Vinegar
½ cup Soy Sauce
2 pc. Laurel Leaves
5-10 pcs. Black Peppercorn
2 cups Water
Makes 4-5 servings.
Tip: If it tends to dry while cooking, add small amout of water from time to time until meat is tender.