|Posted on May 5, 2014 at 5:25 AM||comments (0)|
This summer I'd been perfecting my version of mug cakes. I must admit, I couldn't really follow any baking instructions. No matter how hard I tried carefully measuring the ingredients, somehow I always fail the outcome. "Oh well! Since I love experiments on cooking, I might as well make an experiment in baking." I told myself.
I have no skills at all in baking, so I tried the easy-to-bake cakes a.k.a. mug cakes. With a lot of patience and determination, then after several trials...I've got my perfect Chocolate Mug Cakes.
Baking mug cake is as easy as 1-2-3! Mix, set, and bake.
2 tbs All Purpose flour
3 tbs Sweetened Cocoa powder (Hershey's)
1 tps Baking powder
1 tbs Sugar
3 tbs Fresh milk
2 tbs Canola oil
1 Fresh egg (medium sized)
Makes 2 servings.
Tip: You can make other varieties on this basic chocolate mug cake. For example, if you want it to be banana choco mug cake; just add one banana and thoroughly mashed it, then add it to the batter.