Posted on August 20, 2013 at 8:45 PM |
Lumpiang Togue is one of my kids' favorites. They like it as snack or viand. To cook spring rolls or lumpia, it's the preparation that takes too much time. So with my version of Lumpiang Togue, I tried to lessen the prep time. It's 1-2-3 steps only (cut-wrap-fry).
Ingredients:
15-20pcs Medium Lumpia Wrappers
250g Bean Sprouts or Togue
2pcs Tokwa or Tofu
Ipc Medium Carrot
Ipc Medium Bell Pepper / capsicum (any color)
1pc White Onion
cooking oil for deep frying
Sauce
1pc small chopped onion
2cloves chopped garlic
1pc small chopped bell pepper
1/2 cup cane vinegar
1tbs soy sauce
1tps brown sugar
dash of powdered black pepper
Procedures:
sauce
In a small bowl, combine all ingredients and stir until sugar is dissolved.
Makes 4-6 servings
Tip: Canola oil is healthier for deep frying. Don't try to drain oil through paper towel, the lumpia will not be that crispy.
Categories: Taste Buds Booster, Oh My Gulay!
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