Luto ni KIKAY

Easy to Cook Recipes: Lutong-bahay na, Lutong Pinoy pa!


Sizzling Tofu

Posted on May 1, 2011 at 4:57 AM

My hubby recently is into eating tofu.  He likes to try any recipes with tofu.  Inspired by Max's Sizzling Tofu, I made my own version since I can't ask from Max's it's recipe. My hubby loves it.


1 block Tofu

1 cup Cocomilk (gata)

3 tbs. Miracle Whip All-PurposeDressing

1 tbs. Oyster Sauce

1 pc Small Red Bell Pepper(sliced into cubes)

1 pc. Small Green Bell Pepper(sliced into cubes)

1 pc. Small Yellow Bell Pepper (slicedinto cubes)

1 or 2 Lady Finger Green Pepper Siling Pangsigang (thinly sliced intodiagonals)

1 pc. Medium White Onion (minced)

3 gloves Roasted Garlic (minced)

½ cup Cooking oil

1 tbs. Melted Butter

Salt & Pepper

Procedures: (see video)

  1. Wash tofu and steam for 5min.
  2. Slice tofu into cubes.
  3. Pre-heat cooking oil in a frying pan & fry tofu cubes.
  4. Toss & turn tofu cubes until all sides are lightly brown.  Set aside.
  5. In a sauce pan, mix cocomilk, dressing, & oyster sauce.
  6. Bring sauce to boil over medium fire with constant stirring.
  7. Simmer cocosauce 3-4 min. with constant stirring or until sauce thickens.
  8. Remove sauce from fire & add all peppers and onion then stir well.
  9. Season to taste with salt &pepper.
  10. Pre-heat sizzling plate over medium fire, put melted butter.
  11. Toss tofu cubes into sizzling plate until all covered with butter.
  12. Slowly pour cocosauce on top of tofu & top it with roasted garlic.
  13. Remove plate from fire.
  14. Served it while sizzling hot.

 Make 2-3 servings.


Categories: Tofu Goodness

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